We love to take care of everyone,
creating recipes fish and meat based, preparing vegetarian and vegan dishes and offering also to gluten free options... from the starter to the dessert!
- - Starters - -
The “B&T” (burrata and tomato) Veggy
creamy burrata cheese served with Pachino sundried tomatoes,
sliced fresh tomatoes and a delicate basil oil €14
Spicy guazzetto
Torrefaro mussels in a delicious and slightly spicy tomato based broth,
accompanied by crunchy bread croutons €16
Beef tartare
dressed with extra virgin olive oil, mustard and lemon juice,
garnished with tasty ragusano caciocavallo cheese €18
Sardines “allinguate”*
crispy fried sardines,
served with a refreshing yogurt and mint sauce €16
Broad beans “macco” Vegan
traditional Sicilian broad beans purée flavoured with,
spicy oil and accompanied by crunchy bread croutons €14
Octopus salad “Sicilian style”
tender steamed octopus, served warm, with Pachino cherry tomatoes,
olives and Salina capers €18
Raw fish of the day – tasting selection
shellfish and fish carpaccio, carefully selected by our Chef.
A dive into the aromas and taste of our sea €34
Tradition with passion: pasta Norma Veggy
maccheroni pasta with tomato basil sauce,
aubergines cubes and a sprinkle of salted ricotta cheese €16
Grouper and wild fennel
homemade linguine with diced grouper, aromatic wild fennel “pesto”
and toasted breadcrumbs €20
Ravioli
fresh pasta, filled with pistachio and ricotta cheese,
served with cherry tomatoes and swordfish cubes €20
Spaghetti with meatballs
spaghetti from traditional grains with tomato basil sauce,
and delicious tiny meatballs €18
Carbonara…the Sicilian way
reinterpretation of a classic, Sicilian style: homemade linguine
with diced tuna tartare, bottarga (salted cured fish roe), and saffron €22
“L'aglio e olio” with the taste of the forest Vegan
“chitarra” spaghetti from traditional grains with mushrooms, cherry tomatoes,
Nubia garlic, small red chilli peppers and black truffle flakes €18
Pasta al sugo
maccheroni pasta with traditional pork red sauce ragout,
with rosemary and juniper berries€16
“L'aglio e olio” with the taste of the forest Vegan
spaghetti from traditional grains with extra virgin olive oil, garlic, mushrooms,
cherry tomatoes, red chilli peppers and black truffle flakes €20
Traditional swordfish
swordfish steak “au gratin”, lightly coated with breadcrumbs, capers, green olives and cherry tomatoes €22
Sicilian beef fillet
juicy and tender grilled beef fillet,
served with a tasty “bruschetta” sauce €30
Eggs with truffle Veggy
fried eggs with crunchy seeds and black truffle shavings,
served on potato puree €20
The fisherman’s soup
chunks of our fresh catch of the day, cooked with basil tomato sauce,
capers, olives and potatoes €24
Braciole messinesi
tasty rolled beef, filled with spiced breadcrumbs, parmesan
and little chunks of provola cheese €20
Crazy for fried fish!
fried calamari and peeled prawns,
with a refreshing yogurt and mint sauce on the side €20
White beans and sundried tomato balls Vegan
grilled in lemon leaves,
accompanied with our traditional "salmoriglio" €18
Grilled chicken thigh
tender deboned chicken thigh, marinated in citrus juice,
cardamom, sage and rosemary €18
- -Dessert- -
Strawberry-tastic panna cotta Veggy
with vanilla pods, served with lots of strawberries
and basil sugar €8
Tiramisù with Marsala wine Veggy
a traditional Italian classic,
with a touch of Sicily €8
Orange fairy cake Vegan
soft fairy cake made with Sicilian orange juice,
served with vegan whipped cream and almonds flakes €8
Traditional Sicilian cannolo Veggy
crunchy cannolo shell filled with tasty sheep’s ricotta cheese,
as tradition dictates €8
Chocolate mousse Veggy
fluffy dark chocolate mousse enriched with salted caramel
and Avola almonds €8
Lemon sorbet Vegan
refreshing and smooth sorbet
made with Sicilian lemons juice €7
Pizzo Calabro artisan ice-cream truffles Veggy
hazelnut and cocoa with a creamy chocolate heart
or
Bronte pistachios filled with Nutella €8