We love to take care of everyone,
creating recipes fish and meat based, preparing vegetarian and vegan dishes and offering also to gluten free options... from the starter to the dessert!
- - Starters - -
The “B&T” (burrata and tomato) Veggy
creamy burrata cheese on sliced fresh tomatoes,
with Pachino sundried tomatoes and delicate basil oil €14
Spicy guazzetto
mussels in a delicious and slightly spicy tomato based broth,
with toasted bread €16
Beef tartare
dressed with extra virgin olive oil, mustard and lemon juice,
garnished with tasty ragusano caciocavallo cheese €18
Sardines “allinguate”*
crispy fried sardines,
served with a refreshing yogurt and mint sauce €16
Broad beans “macco” Vegan
traditional Sicilian broad beans creamy soup flavoured with,
spicy oil and accompanied by crunchy bread croutons €14
Octopus and potatoes
tender steamed octopus, served warm, with smashed potatoes,
green olives and capers €18
Raw fish of the day – tasting selection
shellfish and fish carpaccio, carefully selected by our Chef €34
La Norma: tradition & passion: Veggy
maccheroni with tomato basil sauce,
fried diced eggplant and a sprinkle of salted ricotta cheese €16
Fish...carbonara
reinterpretation of a classic, Sicilian style: linguine
with diced raw tuna, bottarga (salted cured fish roe), and saffron €22
Ravioli
fresh egg pasta, filled with pistachio and ricotta cheese,
served with cherry tomatoes and swordfish cubes €20
Spaghetti with meatballs
spaghetti alla chitarra with tomato basil sauce,,
and delicious tiny meatballs €18
Alice, Alice
maccheroni with small fresh sardines,
aromatic wild fennel, sultanas and toasted breadcrumbs €20
Pasta al sugo
tagliolini with traditional pork red sauce ragout,
with rosemary and juniper berries €18
“L'aglio e olio” with the taste of the forest Vegan
spaghetti with extra virgin olive oil, garlic, mushrooms,
cherry tomatoes, red chilli peppers and black truffle flakes €22
Only the best ancient Sicilian flour varieties (russello and tumminia),
mineral water and lots of love are the ingredients used to make our fresh pasta
Traditional swordfish
swordfish steak “au gratin”, lightly coated with breadcrumbs,
capers, green olives and cherry tomatoes €22
Rosemary beef fillet
juicy and tender grilled beef fillet,
served with aromatic rosemary oil €30
Eggs with truffle Veggy
fried eggs with crunchy seeds and black truffle shavings,
served on potato puree €20
The fisherman’s soup
chunks of our fresh catch of the day, cooked with basil tomato sauce,
capers, olives and potatoes €24
Braciole messinesi
tasty rolled beef, filled with spiced breadcrumbs,
and parmesan cheese €20
Crazy for fried fish!
fried calamari and peeled prawns,
with a refreshing yogurt and mint sauce on the side €20
Sicilian balls*
delicious veggie balls made with chickpeas and eggplants,
cooked in tomato and basil sauce €18
Grilled chicken thigh
tender deboned chicken thigh, marinated in citrus juice,
cardamom, sage and rosemary €18
- -Dessert- -
Strawberry-tastic panna cotta Veggy
with vanilla pods, served with lots of strawberries
and basil sugar €8
Tiramisù with Marsala wine Veggy
a traditional Italian classic,
with a touch of Sicily €8
Orange fairy cake Vegan
soft fairy cake made with Sicilian orange juice,
served with vegan whipped cream and almonds flakes €8
Traditional Sicilian cannolo Veggy
crunchy cannolo shell filled with tasty sheep’s ricotta cheese,
as tradition dictates €8
Chocolate mousse Veggy
fluffy dark chocolate mousse enriched with salted caramel
and Avola almonds €8
Lemon sorbet Vegan
refreshing and smooth sorbet
made with Sicilian lemons juice €8
Pizzo Calabro artisan ice-cream truffles Veggy
hazelnut and cocoa with a creamy chocolate heart
or
Bronte pistachios filled with Nutella €9